Sunday, August 12, 2012

Beef and Blue Salad (*)

From The New Abs Diet Cookbook

2 Plum tomatoes, diced
5 Cups Chopped romaine lettuce
1/4 cup sliced onion (optional)
1 small clove garlic crushed (optional)
4 tablespoons lite balsamic vinagrette
grilled flank steak, sliced very thin
salt and pepper
4 tablespoons crumbled blue cheese.

combine lettuce, tomato, balsamic vinagrette, salt and pepper (and optional garlic and onion).  Toss to coat.  Plate salad with thin-sliced steak and top with blue Cheese.

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