Okay, I know everyone knows how to make tacos. I'm really just posting this to remind myself how easy it is to make tacos, and how budget-friendly and versatile it is.
On Tuesday we had chicken tacos (ground chicken was on sale). I served it with sour cream, salsa, a bag of that steam-in-the-bag brown rice (I was going use regular and it probably would have been cheaper, but the steam in the bag stuff was on sale for 99 cents, so I figured you couldn't beat that), a can of spicy beans (I think they were those Bush Grillin' beans...really good), cheese, and a premade salad.
When dinner was over, I combined the leftover rice, beans, and chicken. On Wednesday we had taco salads made with the remaining salad greens, topped with the leftover taco shells (broken into pieces), then some cheese, then the chicken/beans/rice mixture, then salsa and sour cream on top. The taco salads were awesome! This was such an easy meal to make, and not so bad health-wise...although the sodium content was probably not so great.
I'm just doing a guess on some of these items, as I forgot to save the grocery receipt.
Ground Chicken: On sale for $3.00
Taco Seasoning: $1.20
Taco Shells: $1.50
Sour Cream: $.90
Bagged salad: On sale for $.99
Steam in bag rice: .99
Can of Spicy Beans: $2.75 (you can get beans a lot cheaper, but I think these grillin beans were worth the extra money!)
Grand Total (for two meals, four servings each): $13.58
Price per meal: $6.79
Price per serving: $1.70
Aside from the fact that this is a really budget-friendly meal, it was soooo easy to prepare. We all know how easy it is to make tacos. And to make the taco salads, all I had to do was reheat one bowl and toss a few things together. And it didn't feel like we were eating leftovers at all...it felt like a completely new meal. And, there is essentially no waste. All I have left is some cheese, salsa and sour cream, which we're going to use for a couple of quesadilla lunches this week.
I hope I can remember to do this meal every two weeks or so.