Pomegranate Mimosas
- 2 cups chilled pomegranate juice
- 1 cup chilled fresh orange juice
- 1/2 cup orange-flavored liqueur (preferably Cointreau)
- 1 (750-ml) bottle well-chilled Cava or demi-sec Champagne
Preparation
Combine juices and liqueur in a large pitcher. Slowly add sparkling wine and stir.
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