Sunday, March 4, 2012

Ham Baked in Cola

Ummmm..this was the best ham ever!  And it was so easy...even the cleanup was a breeze using the cooking bags.

  • 10 pounds pre-cooked ham
  • 1/2 (12 fluid ounce) can cola-flavored carbonated beverage


  1. Preheat oven to 275 degrees F. (135 degrees C).
  2. Remove any visible excess fat from ham. Place the ham in a large turkey roasting oven bag and place in a baking dish.
  3. Pour cola over ham, remove as much air as possible and seal bag.
  4. Prick a few holes in bag to let steam escape and bake for 4 to 5 hours. Pour off excess juice and slice.

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