Ham Baked in Cola

Ummmm..this was the best ham ever!  And it was so easy...even the cleanup was a breeze using the cooking bags.

Ingredients

• 10 pounds pre-cooked ham
• 1/2 (12 fluid ounce) can cola-flavored carbonated beverage

Directions

1. Preheat oven to 275 degrees F. (135 degrees C).
2. Remove any visible excess fat from ham. Place the ham in a large turkey roasting oven bag and place in a baking dish.
3. Pour cola over ham, remove as much air as possible and seal bag.
4. Prick a few holes in bag to let steam escape and bake for 4 to 5 hours. Pour off excess juice and slice.