Thursday, March 29, 2012

Crock Pot Pizza Noodle Toss

This was REALLY good.  Even Chris and the kids really liked it.  Thanks to for the recipe

I used a 7.5 ounce stick of pepperoni and chopped it up and I only used two cups of shredded mozzarella.

1 Pound Ground Beef
1 Onion, chopped
1 Jar Spaghetti Sauce
4 Cups Shredded Mozzarella Cheese
1 10oz Package Pepperoni
1 8oz Box Rotini Pasta, cooked
1 Green Pepper, chopped

  1. In a skillet, cook ground beef and onion.
  2. Drain any grease from ground beef.
  3. Add ground beef to crock-pot.
  4. Add spaghetti sauce, pepperoni and green pepper to crock-pot.
  5. Stir well.
  6. Cook on low for 6 hours.
  7. Add mozzarella cheese.
  8. Cook on low an additional 1 hour.
  9. Serve on cooked pasta.

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