Crock Pot Pizza Noodle Toss

This was REALLY good.  Even Chris and the kids really liked it.  Thanks to www.crockpotladies.com for the recipe

I used a 7.5 ounce stick of pepperoni and chopped it up and I only used two cups of shredded mozzarella.

Ingredients

1 Pound Ground Beef

1 Onion, chopped

1 Jar Spaghetti Sauce

4 Cups Shredded Mozzarella Cheese

1 10oz Package Pepperoni

1 8oz Box Rotini Pasta, cooked

1 Green Pepper, chopped

Instructions

1. In a skillet, cook ground beef and onion.
2. Drain any grease from ground beef.
3. Add ground beef to crock-pot.
4. Add spaghetti sauce, pepperoni and green pepper to crock-pot.
5. Stir well.
6. Cook on low for 6 hours.
7. Add mozzarella cheese.
8. Cook on low an additional 1 hour.
9. Serve on cooked pasta.