Sunday, November 17, 2013

Honey Rosemary Chicken (freezer recipe)

Honey Rosemary Chicken (Freezer Recipe)

I thought this recipe was pretty good. Not one of the best, but definitely a keeper.
2 pounds boneless chicken breast, cut into bite-sized pieces
1/3 Cup Balsamic Vinegar
1/3 Cup Honey
2 Tablespoons Olive Oil (Optional)
1 Sprig of Fresh Rosemary

Add all ingredients to freezer bag. When you label the bag, be sure to put on a note that says add to crockpot along with one cup of water (of course you could add the cup of water before freezing, but I don't because it just takes up more space in my freezer.)

When ready to cook, thaw in refrigerator. Add contents of bag to Crock Pot, along with one cup of water. Cook on low for 6-8 hours.

*Note: My crockpot always seems to cook hot and fast. Mine was done in about 4-5 hours.

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