This was really good and easy to make. I served it with a big salad.
Fiesta Taco Casserole
1 pound ground chicken or turkey
1 (15 oz.) can spicy chili beans in sauce, undrained
1 cup salsa
2 cups coarsley broken tortilla chips
1/2 cup sour cream
1 medium tomato, chopped
1 cup cheddar or monterey jack cheese
Salad greens, to serve
Preheat oven to 350 degrees. Cook chicken in a skilled for 8-10 minutes over medium heat until no longer pink. Drain. Stir in beans and salsa. Heat to boiling, stirring occasionally.
Place broken chips in 2 quart casserold (I used an 8x8). Top with chicken mixture. Spread sour cream over top. Sprinkle tomato over sour cream. Sprinkle cheese over top. Bake for 20-30 minutes, or until hot and bubbly. Serve with salad greens and additional sour cream and salsa, if desired. Makes 6 servings.
Approximate cost per serving: $1.86
Effort v. Payoff: 5/5
Total rating: 14 points (four stars)