Sunday, May 6, 2012

Apple Pork Chop Casserole ($)

  • 2 (3/4 inch thick) boneless pork loin chops
  • 2 teaspoons vegetable oil
  • 3/4 cup water
  • 1 tablespoon butter or margarine
  • 1 small tart green apple, cored and chopped
  • 2 tablespoons raisins
  • 1 1/2 cups crushed chicken stuffing mix
  • 2/3 cup condensed cream of mushroom soup, undiluted


  1. In a skillet, brown meat in oil for about 5 minutes on each side. In a saucepan, combine the water, butter, apple and raisins; bring to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes. Fluff with a fork.
  2. Transfer to a greased shallow 1-qt. baking dish. Top with meat. Spoon soup over meat and stuffing. Cover and bake at 350 degrees F for 30-35 minutes or until a meat thermometer inserted into pork chops reads 160 degrees F.

No comments:

Post a Comment