Anything Quiche

1/2 Cup Mayonnaise
2 Eggs, Beaten
8 oz. Shredded Cheddar Cheese
1 Cup Anything (Bacon, Frozen, chopped spinach - Thawed and squeezed dry, ham, Whatever!)
2 Tbsp. Flour
1/2 Cup Milk
Pie Crust

Mix all together and pour into unbaked pie shell.  Bake at 350 for 40 to 45 minutes.

J.W. Lowell's Delicious Garden Vegetables

2-3 Squash and/or Zucchini
Italian Dressing
Salt and Pepper
Olive Oil

Slice vegetables lengthwise thinly.  Pour italian dressing over vegetables.  Add 2 Tbsp. Olive oil and salt and pepper to taste.  Mix and marinade for 30 minutes or so. 

Place vegetables on heated grill.  Cook until grill marks are dark brown.  Brush with marinade and turn over.  Once again, cook until brown grill marks show on down side.

Cheesy Potatoes

3/4 Pounds Potatoes, peeled and halved
4 Tbsp. Butter
4 Tbsp. Flour
1/2 tsp. Salt
1/2 tsp. Pepper
2 Cups Milk
2 Cups Grated Cheese (try Sharp Cheddar)
2 tsp. Dry Mustard
1 tsp. Worcesteshire Sauce
1 Tbsp. cooking sherry (optional)

place potatoes in pot of cold water.  Bring to boil and boil for 20 to 25 minutes or until nearly cooked. 

While potatoes are cooking, melt butter over low heat in a heavy saucepan.  Blend in flour, salt and pepper.  Cook over low heat, stirring until mixture is smooth and bubbly.  Remove from heat.  Stir in milk.  Bring to boil, stirring constantly.  Boil 1 minute.  Stir in grated cheese, dry mustard, worcestershire Sauce, and sherry.  Stir until cheese is melted. 

Cut potatoes into medium chunks and place into casserole.  Pour cheese sauce over.  Cook at approximately 350 until heated and cheese sauce is bubbling (cover with foil optional)

Turkey Burgers ($)(*)

1.3 Pounds turkey, Ground
Herbs, your choice of seasoning
1/8 tsp. garlic salt, optional
1/2 tsp. salt
3/4 Cup Breadcrumbs
2 egg yolks

Mix all together and form into patties.  Cook in pan with a little oil until well browned on both sides.  Makes 6 burgers.

*leftover idea:  Heat leftover pasta sauce.  Simmer cooked burgers in sauce for 3-5 minutes until heated through.  Serve on bun topped with a spoonful of sauce.

Spider Johnnycake

3/4 Cup Cornmeal
1/4 Cup Flour
1 Tbsp Sugar
1/2 tsp. Salt
1 tsp. Baking Powder
1-1/2 Cups milk + 2 Tablespoons Milk
2 Tablespoons Maple Syrup (Optional)
1 Egg, Beaten
2 Tablespoons Butter

Preheat oven to 400 degrees.

Mix Dry ingredients.  Add 1 cup and 2 Tbsp. Milk.  Add beaten egg and maple syrup.  Mix only to dampen ingredients.  Melt butter in cast iron pan or 8x8 inchdish.  Pour mixture into pan and pour remaining 1/2 cup milk over batter.  Do not stir.  Bake at 400 for 25 to 30 minutes.  Serve piping hot

Recipe by Marjorie Standish

Guinness Bread

1 Cup Regular Rolled Oats, plus additional for sprinkling
2 Cups Whole Wheat Flour
1/2 Cup Brown Sugar
2 tsp. Baking Soda
1 tsp. Baking Powder
1/2 tsp. Salt.
1/4 Cup Melted Butter
2 tsp. Vanilla
1 Cup Buttermilk
1 (12 fluid Ounces) can or bottle Guinness

Preheat oven to 400 degrees.  Grease an 8x8 inch baking pan. 

Mix together the oats, flour, sugar, baking soda, baking powder, and salt in a bowl.

In a seperate large bowl, stir together the butter, vanilla, buttermilk and Guinness. 

Pour the flour mixture into the beer mixture and gently stir until well blended.  Pour batter into the prepared baking pan and sprinkle with additional oats if desired.

Bake in preheated oven for approx 50 minutes. 

Good Old Cornbread

1-1/4 Cups Flour
3/4 Cup Cornmeal
1/4 Cup Sugar
2 tsp. Baking Powder
1/2 tsp. Salt
1 Cup Milk
1/4 Cup vegetable Oil
1 Egg, Beaten
1-3 Tbsp. Maple Syrup (Optional)

heat oven to 400 degrees.  Grease an 8 or 9 inch square pan. 

Combine dry ingredients.  Stir in milk, oil and egg (and optional maple syrup).

Mix until ingredients are just moistened.  Pour batter into prepared pan.  Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean.