2-3 Squash and/or Zucchini
Salt and Pepper
Slice vegetables lengthwise thinly. Pour italian dressing over vegetables. Add 2 Tbsp. Olive oil and salt and pepper to taste. Mix and marinade for 30 minutes or so.
Place vegetables on heated grill. Cook until grill marks are dark brown. Brush with marinade and turn over. Once again, cook until brown grill marks show on down side.