1.3 Pounds turkey, Ground
Herbs, your choice of seasoning
1/8 tsp. garlic salt, optional
1/2 tsp. salt
3/4 Cup Breadcrumbs
2 egg yolks
Mix all together and form into patties. Cook in pan with a little oil until well browned on both sides. Makes 6 burgers.
*leftover idea: Heat leftover pasta sauce. Simmer cooked burgers in sauce for 3-5 minutes until heated through. Serve on bun topped with a spoonful of sauce.