Wednesday, May 23, 2012

Turkey Burgers ($)(*)

1.3 Pounds turkey, Ground
Herbs, your choice of seasoning
1/8 tsp. garlic salt, optional
1/2 tsp. salt
3/4 Cup Breadcrumbs
2 egg yolks

Mix all together and form into patties.  Cook in pan with a little oil until well browned on both sides.  Makes 6 burgers.

*leftover idea:  Heat leftover pasta sauce.  Simmer cooked burgers in sauce for 3-5 minutes until heated through.  Serve on bun topped with a spoonful of sauce.

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