1/2 Pound Crabmeat
1/4 Can Creamed Corn
2 Corn Muffins, crumbled
3 Tablespoons Green Pepper, chopped finely
2 Tablespoons onion, chopped finely
1 egg
Mix all ingredients and form into cakes. Cook in skillet over medium heat in butter until browned on both sides. Makes about six cakes
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