2 Eggs
1 Cup Milk
1 Cup Flour, sifted
1/2 tsp. Salt
Mix flour and salt. Break eggs into seperate bowl. Add milk. Beat with wooden spoon. Add flour mixture. Beat with spoon just enough to mix. There will still be a big lump of flour in the batter. Liberally butter 12 muffin tins. Fill each to 1/2 full. Place tin in cold oven. Turn to 425 and bake for 25 minutes. Serve pining hot with butter.
Recipe by Marjorie Standish
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