Wednesday, May 23, 2012


10 Ounce package refrigerated pizza dough, at room temperature
2 Tablespoons Hearty Brown Mustard (optional)
3/4 Pound sliced deli meets and cheese, such as salami, meunster, ham, mozzarella
1 egg, beaten

Roll Pizza dough into 13 x 10 inch rectangle.  Spread mustard on dough.  Arrange meat and cheese on top, leaving 1 inch border.  Fold long edges of dough over filling, overlapping sides.  Pinch long edge of dough to seal.  Pinch edges together and fold under.  Place on greased baking sheet. 

Cut slits in top of dough.  Brush with egg.

Bake at 425 for 15 minutes or until golden.  Cool on rack and cut into slices to serve.

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