Wednesday, May 23, 2012


1-1/2 cups sugar
1/2 cup butter (softened)
4 eggs
1 tsp vanilla
2 cups flour
1 can pie filling (any flavor)
1Cream sugar and butter.
2Beat in eggs and vanilla (use a wire whisk).
3Add flour and mix for 3 minutes.
4Spread in a 15x10 jelly roll pan, ungreased.
5Top with canned pie filling, your choice.
6Bake at 350°F for 35 to 40 minutes.

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