Wednesday, May 23, 2012

No Beat Popovers

2 Eggs
1 Cup Milk
1 Cup Flour, sifted
1/2 tsp. Salt

Mix flour and salt.  Break eggs into seperate bowl.  Add milk.  Beat with wooden spoon.  Add flour mixture.  Beat with spoon just enough to mix.  There will still be a big lump of flour in the batter.  Liberally butter 12 muffin tins.  Fill each to 1/2 full.  Place tin in cold oven.  Turn to 425 and bake for 25 minutes.  Serve pining hot with butter.

Recipe by Marjorie Standish

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